Ethiopia Yirgacheffe Aramo G1 (Natural)
Cupping Notes:
Peach, Apricot, Caramel, Tender Sweet, Floral, Silky.
 
Origin:Ethiopia
Region: Yirgacheffe Gedeo Zone
Farm / Coop: Aramo Station
Variety: Hireloom
Altitude: 1780-1860m
Grade: G1
Processing: Dry process (Natural)
 
 
Suggestive Roasting Level (level 1-5) 
Hand Drip (lv 2/3)
Espresso (lv 4)
Moka Pot (lv 4)
Cold Brew (lv 3/3.5)
French Press (lv 4)
Aeropress (lv 3)
Syphon (lv 3)