Uganda Bugisu AA ** (New Arrival)
烏干達
Cupping Notes:
Grape, Creamy, Milk Chocolate, Maple Syrup.
 
Origin: Uganda
Region: Kapchorwa District
Farm/Coop: Multiple Farmers
Altitude: 1500-2000m
Grade: AA
Variety: Bourbon & Kent
Processing: Wet Process (Washed)
 
 
Suggestive Roasting Level (level 1-5) 
Hand Drip (lv 2/3)
Espresso (lv 4)
Moka Pot (lv 4)
Cold Brew (lv 3/3.5)
French Press (lv 4)
Aeropress (lv 3)
Syphon (lv 3)