​Create Your Own Blend 的由來：

這項目是為了令大家在習慣品嚐單品咖啡之餘，都可以體驗到綜合咖啡的有趣之處，感受咖啡豆在不同配搭下，而產生變化多端的味道。
這個概念糅合三個地區、十款咖啡豆選擇而成，由您自由配搭。

我們為您行多步，特別烘一隻完全由您所選，屬於"您"個人拼配口味的綜合咖啡豆。

現在就來體驗吧！

訂購方法：請填妥下列《訂購表單》$130/200g (Blended with Kenya $150/200g)

https://goo.gl/forms/vBAYnxK7pf192e0u2

訂購需知：
- 自由選擇二至四款咖啡豆做拼配；
- 而每款咖啡豆比例必需介乎 25% - 75% 之間；
*如在拼配上遇到任何有關咖啡豆風味問題，隨時歡迎與我們一起討論，好讓大家可以將味道玩得更精彩！

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多款咖啡豆的風味資料，不同烘焙度會特別突出咖啡豆的個別風味。

​（表單內的圖表有各豆的風味指數給大家容易併配）

​（咖啡豆詳情亦可到以下網址瀏覽︰https://www.roastingfrequency.com/beans）

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［LATIN AMERICA］ 
Briefly Cupping Notes: 
Bright Acidity, Clean flavor, Medium Body and Aroma with more Balanced overall taste, Sometimes with a Slight Chocolate aftertaste.
濃度、果酸度、果甜度等等都比較平衡乾淨

- ​El Salvador SHG Santa Maria - ** (New Arrival)

- ​Peru Chanchamayo - ** (New Arrival)

- Costa Rica Tarrazu Jaguar Estate SHB - 

- Guatemala Huehuetenango SHB-EP - * (Sold Out)

- Brazil Fazenda Bau (Natural) -

- Brazil Cascavel Verde (Natural) - ** (New Arrival)

- Colombia Hulia Supremo -

- Colombia Tolima Planadas Washed - * (Sold Out)

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［SOUTHEAST ASIA］
Briefly Cupping Notes: 
Long finish, Heavy body and Low acidity, Earthy and Herbal flavors.
濃度比較高、果酸度比較低、口感比較重

- Yunnan Double Honey (Red Wine Fermentation Natural) - 

- Papua New Guinea Goroka -

- Sumatra Gayo Mountain G1 - ** (New Arrival)

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［AFRICA］
Briefly Cupping Notes: 
Vividly Floral Aromas, Deep notes of Citrus and Berries, Fruity, and Wine Tones with Rich Acidity.
果酸度比較高，具獨特花香氣，有果甜而口感較輕柔

- Kenya AA Plus Kijani Kiboko - ** (New Arrival)

- Rwanda Karambi Anaerobic (Anaerobic Washed) - ** (New Arrival)

- Ethiopia Yirgacheffe Dumerso (Natural) - ** (New Arrival)

- Tanzania Kilimanjaro AA - 
- Ethiopia Guji Hambella Buku Abel G1 (Natural) - ** (NEW Arrival)

- Ethiopia Yirgacheffe Kochere G1-

- Ethiopia Yirgacheffe Idido G1 (Natural) -

- Ethiopia Yirgacheffe Aricha G1 (Natural) -

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