🔸Brazil Fazenda Bau (Natural) NY2 
     巴西 巴鳥莊園 (日曬)
 
Origin: Brazil
Region: Cerrado, Sul de Minas
Farm / Coop: Fazenda Bau
Altitude: 950 – 1150 m
Grade: Screen 19, Yellow Bourbon
Processing: Dry process (Natural)
Cupping Notes:Sweet aroma, Mild acidity, Plum-like, Fruit notes, Clean cup, Well-balanced, Pleasant aftertaste, Chocolate on a darker roast.
 
 
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Suggestive Roasting Level (level 1-5) 
Hand Drip (lv 2/3)
Espresso (lv 4)
Cold Brew (lv 3)
Moka Pot (lv 4)
French Press (lv 4)
Aeropress (lv 3)
Syphon (lv 3)