Brazil Fazenda Bau (Natural) NY2 巴西 巴鳥莊園 (日曬)
Cupping Notes:
Sweet aroma, Mild acidity, Plum-like, Fruit notes, Clean cup, Well-balanced, Pleasant aftertaste, Chocolate on a darker roast.
 
Origin: Brazil
Region: Cerrado, Sul de Minas
Farm / Coop: Fazenda Bau
Altitude: 950 – 1150 m
Grade: Screen 19, Yellow Bourbon
Processing: Dry process (Natural)
 
 
Suggestive Roasting Level (level 1-5) 
Hand Drip (lv 2/3)
Espresso (lv 4)
Moka Pot (lv 4)
Cold Brew (lv 3/3.5)
French Press (lv 4)
Aeropress (lv 3)
Syphon (lv 3)