Costa Rica Tarrazu SHB 哥斯達黎加 塔拉蘇
Cupping Notes:
Maple Syrup, Roasted Almond, Mandarin, Biscuit, Clean Cup.
 
Origin: Costa Rica
Region: Tarrazu
Farm / Coop: Amapola
Altitude: 1600-1800m
Grade: SHB EP
Processing: Wet process (Washed)
 
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Suggestive Roasting Level (level 1-5) 
Hand Drip (lv 2/3)
Espresso (lv 4)
Moka Pot (lv 4)
Cold Brew (lv 3/3.5)
French Press (lv 4)
Aeropress (lv 3)
Syphon (lv 3)
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