🔸Costa Rica Tarrazu SHB

     哥斯達黎加 塔拉蘇

Origin: Costa Rica Region: Tarrazu Farm / Coop: Amapola Altitude: 1600-1800m Grade: SHB EP Processing: Wet process (Washed)

Cupping Notes:

Maple Syrup, Roasted Almond, Mandarin, Biscuit, Clean Cup.

—---—---—---—---—---—---

Suggestive Roasting Level (level 1-5) 

Hand Drip (lv 2/3)

Espresso (lv 4)

Cold Brew (lv 3)

Moka Pot (lv 4)

French Press (lv 4)

Aeropress (lv 3)

Syphon (lv 3)