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Ecuador Andres Loor

厄瓜多爾

Cupping Notes:

Apricot, Dates, Floral, Black Tea, Milk Chocolate.

 

Origin: Ecuador

Region: Chito, Loja

Farm/Coop: Andres Loor

Altitude: 1570-1850m

Grade: SHB

Variety: Typica

Processing: Wet Process (Washed)

 

 

Suggestive Roasting Level (level 1-5) 

Hand Drip (lv 2/3)

Espresso (lv 4)

Moka Pot (lv 4)

Cold Brew (lv 3/3.5)

French Press (lv 4)

Aeropress (lv 3)

Syphon (lv 3)

Ecuador Andres Loor 200g ** (New Arrival)

HK$140.00價格
  • 另外,可以 Signal / Whatsapp 落 order

    確認 order 後,咖啡豆會新鮮烘焙然後寄出

     

    - 順豐速遞 寄付($10-$25 運費,可追蹤,寄出後最快 1-2 個工作天內收到)

    - 凡購買咖啡豆或 Economy Jumbo Pack 掛耳包,

    滿 四包 或 $400 全單免運費

  • Payme / FPS phone no.: 55975982

    八達通 / Alipay HK / Tap n Go / 恆生 / 中銀

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