Ecuador Andres Loor
厄瓜多爾
Cupping Notes:
Apricot, Dates, Floral, Black Tea, Milk Chocolate.
 
Origin: Ecuador
Region: Chito, Loja
Farm/Coop: Andres Loor
Altitude: 1570-1850m
Grade: SHB
Variety: Typica
Processing: Wet Process (Washed)
 
 
Suggestive Roasting Level (level 1-5) 
Hand Drip (lv 2/3)
Espresso (lv 4)
Moka Pot (lv 4)
Cold Brew (lv 3/3.5)
French Press (lv 4)
Aeropress (lv 3)
Syphon (lv 3)