🔸Ethiopia Sidamo Wasa G1 (Natural)
**(Limited Offer)
埃塞俄比亞 西達摩 哇塞 一級 (日曬)
 
Origin: Ethiopia
Region: Sidama Wasa area
Farm: Daye Bensa station
Altitude: 2000–2300m
Grade: G1
Variety: heirloom varieties
Processing: Natural (Dry Process)
Tasting Notes: Raspberry, Blueberry, Tropical fruit, Floral, Pomelo, candy‑like sweetness.
 
Ethiopia Sidamo Wasa G1 (Natural) 帶有熱帶水果味的香氣，Berry 風味明顯，酸度持久突出，鍾意重果酸豆嘅朋友唔好錯過呢，另外，甜度會在咖啡變暖時候出現，層次較多，不況慢慢細味。
 
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Suggestive Roasting Level (level 1-5)
Hand Drip (lv 2/3)
Espresso (lv 4)
Cold Brew (lv 3)
Moka Pot (lv 4)
French Press (lv 4)
Aeropress (lv 3)
Syphon (lv 3)