🔸Ethiopia Yirgacheffe Beloya G1 (Natural) 
     埃塞俄比亞 耶加雪夫 畢洛雅一級 (日曬)
 
Origin: Ethiopia
Region: Gedeo Zone
Farm: Beloya Station 
Altitude: 1900-2200m
Grade: G1
Variety: Hireloom
Processing: Dry Process (Natural)
Cupping Notes: Jasmine, Tropical fruit, Orange Peel, Citrus, Sugarcane.
 
這款豆子前段有明顯茉莉花香、柑橘皮與佛手柑氣息，入口有草莓、藍莓等漿果類酸甜，帶一點柚子或橙皮，偏暖時似熱帶水果的風味。尾韻有黑糖或蜂蜜般的柔順甘甜，口感飽滿滑膩，整體酸質活潑明亮。
總括來說：有飲開 Ethiopia 豆嘅朋友，不容錯過。
 
 
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Suggestive Roasting Level (level 1-5) 
Hand Drip (lv 2/3)
Espresso (lv 4)
Cold Brew (lv 3)
Moka Pot (lv 4)
French Press (lv 4)
Aeropress (lv 3)
Syphon (lv 3)