Ethiopia Yirgacheffe Dumerso G1 (Natural)
Cupping Notes:
Floral, Blackcurrant, Melon, Chocolate Sweet, Juicy.
 
Origin:Ethiopia
Region: Gedeo Zone, Kochere
Farm / Coop: Dumerso
Altitude: 1800-2050m
Grade: G1
Processing: Dry process (Natural)
 
 
Suggestive Roasting Level (level 1-5) 
Hand Drip (lv 2/3)
Espresso (lv 4)
Moka Pot (lv 4)
Cold Brew (lv 3/3.5)
French Press (lv 4)
Aeropress (lv 3)
Syphon (lv 3)