Panama Finca Santa Teresa **(New Arrival)
Cupping Notes:
Plum, Hazelnut, Milk Chocolate, English Tea, Grapefruit, Caramel. 
 
Origin: Panama
Region: Santa Clara
Farm / Coop: Finca Santa Teresa
Altitude: 1400-1600m
Grade: SHB SC 16/17
Processing: Wet process (Washed)
 
 
Suggestive Roasting Level (level 1-5) 
Hand Drip (lv 2/3)
Espresso (lv 4)
Moka Pot (lv 4)
Cold Brew (lv 3/3.5)
French Press (lv 4)
Aeropress (lv 3)
Syphon (lv 3)