Papua New Guinea Goroka 巴布亞新幾內亞 戈羅卡
Cupping Notes:
Dark Chocolate, Roasted Cashew Nuts, Smoky, Layered, Refined Sweetness
 
Origin: Papua New Guinea
Region: Eastern Highlands Province
Altitude: 1400 – 1800 m, Grade: AX
Variety: Arusha (Typica/Bourbon)
Processing: Wet process (Washed)