Papua New Guinea Goroka 巴布亞新幾內亞 戈羅卡
Cupping Notes:
Dark Chocolate, Roasted Cashew Nuts, Smoky, Layered, Refined Sweetness
 
Origin: Papua New Guinea
Region: Eastern Highlands Province
Altitude: 1400 – 1800 m, Grade: AX
Variety: Arusha (Typica/Bourbon)
Processing: Wet process (Washed)
 
 
Suggestive Roasting Level (level 1-5) 
Hand Drip (lv 2/3)
Espresso (lv 4)
Moka Pot (lv 4)
Cold Brew (lv 3/3.5)
French Press (lv 4)
Aeropress (lv 3)
Syphon (lv 3)