Rwanda Karambi Anaerobic (Anaerobic Washed) 盧旺達
Cupping Notes:
Smooth Cup, Berry, Mild Sweetness, Dark Fruits.
 
Origin: Rwanda
Region: Nyamasheke District
Farm / Coop: Karambi Washing Station
Altitude: 1600-1950m
Variety: Bourbon 
Grade: SC15+
Processing: Anaerobic Washed
 
 
Suggestive Roasting Level (level 1-5) 
Hand Drip (lv 2/3)
Espresso (lv 4)
Moka Pot (lv 4)
Cold Brew (lv 3/3.5)
French Press (lv 4)
Aeropress (lv 3)
Syphon (lv 3)