Sumatra Gayo Mountain G1 蘇門塔臘 迦佑山
Cupping Notes:
Full body, Earthy richness, Sweet and bright fruit notes linger into a long, Resonant finish, Well-integrated citrus aftertaste.
 
Origin: Sumatra
Region: Gayo Mountain
Farm / Coop: Mandheling
Altitude: 1110 – 1300 m
Grade: G1 / TP
Processing: Wet process (Washed)
 
Suggestive Roasting Level (level 1-5) 
Hand Drip (lv 2/3)
Espresso (lv 4)
Moka Pot (lv 4)
Cold Brew (lv 3/3.5)
French Press (lv 4)
Aeropress (lv 3)
Syphon (lv 3)