Tanzania Kilimanjaro AA 坦桑尼亞 吉力馬札羅 ** (New Arrival)

Cupping Notes:

Bright acidity, Distinct berry-like undertones, Crisp citrus, Medium body epitomizes the lively, Tangy, Funky taste.

 

Origin: Tanzania

Region: Kilimanjaro

Farm / Coop: Rombo Millers

Altitude: 1900 – 2100m

Varietals: Heirloom, Grade: AA

Processing: Wet process (Washed)

Tanzania Kilimanjaro AA ** (New Arrival) 200g

HK$130.00價格
Roasting Level 烘焙度
Grind 研磨
Brewing Method 沖煮方法

    hihihihi

    每盒六包裝,三種口味各有兩包,方便和朋友分享。

    步驟1: 撕開掛耳包封口,掛於杯口上。

    步驟2: 慢慢注入熱開水。

    步驟3: 把咖啡粉濕透後停止注水三十秒,經過預浸泡後再注水,可以令咖啡味道更濃郁。

    步驟4: 繼續注水,於水位到達濾網頂部時,減慢注水流速,然後再加。

    步驟5: 直至加熱水到大約 6oz(即約180ml)為止,此時已經可以聞到陣陣的咖啡香。

    步驟6: 工作忙的您,別忘記咖啡掛耳包仍在浸泡泡浴喲!!

    步驟7: 拿掉掛耳包。禮成!enjoy your coffee~

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