Tanzania Kilimanjaro AA 坦桑尼亞 吉力馬札羅
Cupping Notes:
Bright acidity, Distinct berry-like undertones, Crisp citrus, Medium body epitomizes the lively, Tangy, Funky taste.
 
Origin: Tanzania
Region: Kilimanjaro
Farm / Coop: Rombo Millers
Altitude: 1900 – 2100m
Varietals: Heirloom, Grade: AA
Processing: Wet process (Washed)
 
Suggestive Roasting Level (level 1-5) 
Hand Drip (lv 2/3)
Espresso (lv 4)
Moka Pot (lv 4)
Cold Brew (lv 3/3.5)
French Press (lv 4)
Aeropress (lv 3)
Syphon (lv 3)