🔸El Salvador SHG Santa Maria 
      薩爾瓦多 聖瑪利莊園
 
Origin: El Salvador
Region: Calzontes Arriba
Farm / Coop: Santa Maria
Altitude: 1350-1500m
Grade: SHB, EP
Processing: Wet process (Washed)
Cupping Notes:Almond, Raspberry, Stone Fruits, Grapefruit, Citric.
 
 
Suggestive Roasting Level (level 1-5) 
Hand Drip (lv 2/3)
Espresso (lv 4)
Moka Pot (lv 4)
Cold Brew (lv 3/3.5)
French Press (lv 4)
Aeropress (lv 3)
Syphon (lv 3)